Basic Broccoli Fritters


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Keyword: broccoli fritters
Servings: 4 servings
Calories: 173 kcal
Ingredients

  • 1 lb. steamed broccoli florets
  • 2 jumbo eggs
  • 1/2 cup shredded Parmesan cheese
  • 4 tbsp. flour
  • 1 garlic clove, minced
  • salt and pepper, to taste
  • vegetable oil, for frying

Instructions

  1. Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
  2. In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.
  3. Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula and spacing them about one inch apart.
  4. Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they’re golden brown and cooked through. (*See recipe note below for baking instructions).
  5. Serve warm with yogurt or sour cream.

Detailed recipe and credit: https://cooktoria.com/broccoli-fritters/
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