Cherry Cheesecake Dip


Prep Time: 10 mins
Total Time: 10 mins
Cherry Cheesecake Dip is the ultimate dessert dip! So much easier than making a cheesecake but all the flavor! A must-make for the holidays!
Course: Appetizer, Dessert
Cuisine: American
Keyword: cherry cheesecake dip
Servings: 10
Calories: 181 kcal
Author: Brandie @ The Country Cook
Ingredients

  • 1 8 oz block cream cheese softened to room temp
  • 1/2 jar marshmallow fluff 1 jar is 7.5 oz
  • 1 8 oz tub whipped topping (COOL WHIP) thawed
  • 1 14.5 oz cherry pie filling
  • graham crackers for serving

Instructions

  1. Mix together cream cheese and marshmallow fluff until smooth.
  2. Then add in COOL WHIP and combine well.
  3. Spread into a 2-quart dish or plate.
  4. Then top with cherry pie filling.

Recipe Notes
Serve with graham crackers. This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.
Source: https://www.thecountrycook.net/cherry-cheesecake-dip

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