Coco Cacao Vegan Chocolate Spread


Total time: 5 min
Yield: 8 servings
Calories: 110 cal
INGREDIENTS

  • 1 can Coconut Milk, not low-fat
  • 4 tbsp Cacao/Cocoa Powder
  • 4 tbsp Coconut Sugar
  • 1 tsp Vanilla

METHOD

  1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
  2. Chill for a few hours in the fridge and it’s ready.
  3. Keep in the fridge and use within a week.
  4. Use coconut milk that doesn’t have added stabilisers as they will prevent it from setting.

Detailed recipe and credit: https://www.nestandglow.com/healthy-recipes/coco-cacao-chocolate-spread
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