Fried Pickles


prep time10 min
scook time10 mins
total time20 mins
Fried pickles are addictive and easy to make for any party or whenever a craving hits!
calories: 361 kcal
Ingredients

  • 1: 16 oz jar of dill pickle slices, drained and pat dry with paper towels
  • 1/3 cup yellow cornmeal
  • 2/3 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 2 tsp garlic powder
  • 1 quart canola oil, for frying
  • Thermometer, frying
  • Spider strainer, for frying

Instructions

  1. Heat oil in a large deep pot (like a Le Creuset Dutch Oven) until temperature reaches 375 degrees Fahrenheit.
  2. While oil is heating up, in a shallow bowl, whisk together cornmeal, flour, paprika, cayenne, and garlic powder.
  3. In small batches, coat pickle slices in cornmeal flour mixture and place on a baking sheet while you finish coating the rest.
  4. When ready place pickle slices in spider strainer and gently place in oil. You don't want to put too many in at once, otherwise the oil temperature will drop. Do them in small batches. I think I did about 10-12 each time.
  5. Flip the pickle slices over after 3 minutes and fry the other side for another 3 minutes. You're really looking to just get the pickle slices a light color brown.
  6. Place fried pickles on a plate with a paper towel to drain.
  7. Serve immediately with your favorite dipping sauce.

Source: https://www.tablefortwoblog.com/fried-pickles/

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