Garlic Cheese Bombs

Garlic Cheddar Biscuits Garlic Cheese Bombs
PREP TIME 15 minutes
COOK TIME 10 minutes
TOTAL TIME 25 minutes
SERVINGS 20 biscuits
COURSE Appetizer
CUISINE American
Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!

  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic , crushed
  • 1/3 cup parmesan cheese
  • 2 teaspoons dried parsley


  1. Preheat oven to 375 degrees F.
  2. Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
  3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
  5. Bake 10-12 minutes or just until browned.

NUTRITION INFORMATION Calories: 129, Fat: 7g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 294mg, Potassium: 57mg, Carbohydrates: 11g, Protein: 3g, Vitamin A: 2.4%, Vitamin C: 0.1%, Calcium: 7.2%, Iron: 4.5%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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