Glazed Pineapple Kielbasa Bites

Makes about 2 dozen

  • 1 (14 oz.) regular Kielbasa, sliced
  • 1 (20 oz.) can pineapple chunks, reserve juice

For the glaze:

  • 3 Tbsp. Teriyaki sauce
  • 1 Tbsp. sweet chili sauce
  • 1 Tbsp. honey
  • 1 Tbsp. pineapple juice (from can)
  • for garnish: plain toothpicks


  1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food.
  2. Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.
  3. Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 
  4. In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 
  5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.

#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb

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