Grilled Jerk Shrimp and Pineapple Skewers - Cooking With Alecia

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Sunday, February 10, 2019

Grilled Jerk Shrimp and Pineapple Skewers


Prep Time:10 minutes
Marinate Time:20 minutes
Cook Time:10 minutes
Total Time:40 minutes
Servings: 4
Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers!
ingredients

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces

directions

  • Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.


Jerk Marinade
Prep Time:10 minutes Total Time:10 minutes Servings: 4
A quick and easy homemade jerk marinade!
ingredients

  • 1+ scotch bonnet pepper
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest

directions

  1. Puree everything in a food processor.

Tip: Scotch bonnet peppers can be a little hot so you may want to start by adding half a pepper, test the heat level and continue adding more until the marinade is as hot as you want.
Detailed recipe and credit: https://www.closetcooking.com/grilled-jerk-shrimp-and-pineapple/
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