Hot Crab Dip Recipe

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

  • 2 teaspoons Extra Virgin Olive Oil
  • 2 Tablespoons green onions, minced
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise (I used Miracle Whip)
  • 1/3 cup sour cream
  • 1/3 cup parmesan cheese
  • 2 Tablespoons fresh chives, minced
  • 1 Tablespoon fresh dill, minced
  • 2 Tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1 pound shelled lump crab meat (this is the good crab meat, not the imitation kind)
  • 1/3 cup parmesan cheese to sprinkle on top
  • Serve with baguette slices or crackers


  1. Preheat oven to 425 degrees.
  2. Spray a 9x9 inch baking pan with cooking spray and set aside.
  3. In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
  4. Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
  5. Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup parmesan cheese.
  6. Bake for 20-30 minutes until lightly brown and cheese is melted on top.
  7. Serve with baguette or crackers.

#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb

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