Keto Broccoli Cheese Soup Recipe

Keto Broccoli Cheese Soup Recipe
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! So simple and easy.
Course: Soup
Cuisine: American
Keyword: Keto Broccoli Cheese Soup Recipe
Servings: 4
Calories: 919 kcal
Author: Eating on a Dime

  • 2 cups broccoli diced small
  • 8 tablespoon butter
  • 16 oz cheddar cheese hand shredded
  • 1/2 cup onion diced
  • 1/2 celery diced small
  • 3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Xanthan Gum


  1. Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
  2. Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
  3. Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
  4. Add in the chicken broth and heavy whipping cream. Stir.
  5. Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.
  6. Melt cheese and add in the Xanthan gum and remove from medium heat.
  7. Stir until soup thickens.
  8. Serve warm and enjoy!

Recipe Notes
This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl of this!

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