Minnesota Wild Rice Soup

This Minnesota Wild Rice Soup is creamy and delicious with a rich broth and hearty wild rice. Perfect for a chilly winter evening!
Author: Liz Thomson
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 main dish servings
Category: Soup
Method: Stovetop
Cuisine: Soup

  • 1 cup wild rice
  • 2 tablespoons butter
  • 2 stalks of celery, diced (about ⅓ cup)
  • 1 medium yellow onion, diced (about ½ cup)
  • 2 large carrots, diced (about ⅓ cup)
  • 3 cups vegetable broth
  • 1 small bundle of thyme (about 8 sprigs)
  • 1 cup evaporated milk
  • 1 teaspoon salt (or to taste)


  1. Cook the rice according to the package directions.
  2. In a large pot, heat the butter over medium heat for 30 seconds or until melted.
  3. Add the celery, onion, and carrots and cook for 5 minutes over medium heat, stirring frequently.
  4. Add the broth and thyme and bring to a boil.
  5. Reduce heat to simmer and cook for 15 minutes.
  6. Remove the thyme stems from the pot.
  7. Add the cooked wild rice, evaporated milk and salt. (Note: if your rice isn’t ready yet, simply turn off the heat of your soup pot and then resume cooking once the rice is ready to be added.)
  8. Cook over low-medium heat until heated through. If you let this sit before serving, the rice will continue to absorb the broth. Simply add ½ cup of water and stir until you reach the desired consistency.
  9. Add additional salt to taste, if needed.

Source: https://iheartvegetables.com/minnesota-wild-rice-soup/

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