Paleo Banana Bread


PREP TIME:10 minutes
COOK TIME:50 minutes
TOTAL TIME:1 hour
INGREDIENTS

  • 4 medium to large brown bananas
  • 7 large eggs, at room temperature
  • 1/4 cup melted coconut oil, ghee, or grass-fed butter
  • 2 teaspoons vanilla
  • 3/4 cup coconut flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda

INSTRUCTIONS

  1. Preheat oven to 350° and grease a 9x5 loaf pan.
  2. In a large bowl, mash bananas until smooth. A few small chunks are okay.
  3. Add the eggs, then the butter and vanilla, mixing well.
  4. Stir in the coconut flour, cinnamon, salt, and baking soda.
  5. Let sit 3-4 minutes to allow the coconut flour to thicken up.
  6. Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".

Detailed recipe and credit: https://www.realfoodwithjessica.com/2015/04/09/paleo-banana-bread/
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