Paleo Chicken Tikka Masala


Paleo Chicken Tikka Masala

INGREDIENTS

  • 1/2 cup raw cashews
  • 2 1/2 pounds boneless skinless chicken thighs chopped into 2-inch cubes
  • 2 cups tomato puree
  • 1/2 medium yellow onion chopped
  • 2 cloves garlic minced
  • 2 1/2 tablespoons garam masala
  • 2 teaspoons sea salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped fresh cilantro for garnish

INSTRUCTIONS

  1. Place the cashews in bowl and cover with water. Cover with a towel or plastic wrap and set aside.
  2. Place the chicken, tomato puree, onion, garlic, garam masala, salt, ginger, paprika, and cayenne pepper in a slow cooker.
  3. Cover and cook on low for 6 hours.
  4. When the chicken is just about done cooking, drain the cashews and place them in a blender. Add 1/4 cup of fresh water and blend the cashews into a smooth cream.
  5. Stir the cashew cream into the chicken right before serving and garnish with the cilantro.

Detailed recipe and credit: https://agirlworthsaving.net/2014/08/paleo-chicken-tikka-masala.html

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