Paleo Coconut Oil Fudge


CourseDairy Free, Dessert, Gluten Free, Paleo
Servings: 15 squares
Prep Time: 5 minutes
Passive Time: 2 hours
Ingredients

  • 1/2 cups  melted Golden Barrel Coconut Oil
  • 1/2 cup cacao powder
  • 1/2 cup smooth almond butter (or nut butter of choice)
  • 1/4 cup maple syrup
  • 1/8  teaspoon  salt (optional, leave out if nut butter is salted)

Servings: 15 squares
Instructions

  1. Line a loaf pan with parchment paper and set aside.
  2. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
  3. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
  4. As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
  5. Store in fridge or freezer.

Detailed and recipe: https://www.goldenbarrel.com/recipe/coconut-oil-fudge/
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