Paleo Honey Sriracha Chicken


PALEO HONEY SRIRACHA CHICKEN

INGREDIENTS

  • 2 chicken thighs or 1 large chicken breast cut into bite sized pieces
  • 1 cup tapioca flour
  • 4 tbsp unflavored coconut oil

FOR THE SAUCE

  • 1 tbsp butter
  • 3 tbsp coconut aminos
  • 3 tbsp sriracha
  • 2 tbsp honey
  • 1/2 tsp sesame oil
  • 3 garlic cloves minced

INSTRUCTIONS

  1. Heat the coconut oil over medium to medium-high heat.
  2. Coat each piece of chicken in tapioca flour.
  3. Fry until golden on each side.
  4. While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
  5. Let this cook on medium heat until it thickens a bit.
  6. Once thickened, cook the garlic.
  7. Toss the sauce and chicken together, serve with white rice or cauliflower rice.

Detailed recipe and credit: https://ancestral-nutrition.com/paleo-honey-sriracha-chicken/
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