PREP TIME:5 minutes
COOK TIME:40 minutes
TOTAL TIME:45 minutes
SERVINGS:8 thighs
INGREDIENTS
- 8 chicken thighs, bone-in skin-on
- 1 lemon, zested and juiced
- 3 tablespoons ghee
- 1/4 cup coconut cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh rosemary
INSTRUCTIONS
- Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
- Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
- In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
- Stir over medium heat until everything is well combined.
- Pour the mixture over the thighs and bake for 40-45 minutes or until they reach 165°.
- If you want the skin crispy, turn up the oven to 500° and bake for another 5-10 minutes.
Detailed recipe and credit: https://www.realfoodwithjessica.com/2016/01/06/paleo-lemon-butter-chicken/
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