Slow Cooker Chicken Marsala Paleo & Gluten Free


PREP TIME: 5 MINUTES
COOK TIME: 5 HOURS
TOTAL TIME: 5 HOURS 5 MINUTES
SERVINGS: 4 SERVINGS
AUTHOR: AMY
Ingredients

  • 3-4 large boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 10 oz sliced white mushrooms
  • 1 cup Marsala Wine
  • 1/2 cup Chicken broth
  • 1 tbsp balsamic vinegar
  • 2 tbsp arrowroot starch* + 2 tbsp water
  • 3 tbsp chopped fresh parsley
  • 2 tbsp coconut milk optional
  • Salt and pepper to taste

Instructions

  1. Begin by placing your chicken breasts at the bottom of your slow cooker. Top with mushrooms and garlic.
  2. In a separate bowl, mix together wine, broth, and vinegar. Top the chicken with wine mixture.
  3. Set your slow cooker to low and cook for 4 - 5 hours.
  4. Mix together arrowroot starch and water in a small bowl. Add to chicken wine mixture and simmer another 15-30 minutes, or until liquid thickens.
  5. If using, add coconut milk. Top with parsley and salt and pepper.
  6. Serve hot over pasta, spaghetti squash, potatoes, or rice.
  7. Recipe Notes
  8. Arrowroot starch is a Gluten-Free (and non GMO) thickening agent that is used in place of cornstarch and found in many grocery stores in the health food section.

Detailed recipe and credit: http://www.wholesomelicious.com/slow-cooker-chicken-marsala-paleo-gluten-free/
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