Slow Cooker Grape Jelly BBQ Cocktail Meatballs

Author: Ashley
Recipe type: Appetizer Cuisine: American
Prep time:  20 mins Cook time:  3 hours Total time:  3 hours 20 mins
Serves: about 60 meatballs
Crock Pot Grape Jelly BBQ Cocktail Meatballs are an awesome recipe for holiday entertaining, Super Bowl party, or pot luck made right in the slow cooker.

  • 1 64oz bag frozen fully cooked beef meatballs (about 60) OR fully cooked homemade meatballs (using 2 pounds of ground beef, rolled small, freeze them before adding to crock pot)* ~cut recipe in half for a smaller group~
  • 1 32 oz jar grape jelly
  • 1 18-20oz jar of BBQ sauce
  • *I used this recipe, but used all ground beef and rolled them into small appetizer size meatballs


  1. Pour sauces in your 6 quart crock pot and stir until completely combined.
  2. Add the frozen meatballs (homemade or store-bought) and stir until they are coated with the sauce.
  3. Cook on high for 3 hours and then turn to warm for the duration of the party/pot luck.
  4. You can serve these as an appetizer or serve over rice with a side of veggies for a main dish.


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