Slow Cooker Jalapeno Chili Paleo Whole30 - Cooking With Alecia

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Tuesday, February 26, 2019

Slow Cooker Jalapeno Chili Paleo Whole30


SLOW COOKER JALAPENO CHILI PALEO WHOLE30

INGREDIENTS

  • 1-1.5 Pounds ground beef, chicken or turkey
  • 2 Jalapeños, finely diced (seeds removed)
  • 1 Green bell pepper, chopped
  • 1 Red bell pepper, chopped
  • 3 Green onions, thinly sliced
  • 4 Small carrots, sliced
  • 2 Zucchini, sliced
  • 1 Acorn squash, peeled and diced
  • 1 (28 Ounce) can whole peeled tomatoes
  • 1 (14 Ounce) can tomato sauce
  • 1 (6 Ounce) can tomato paste
  • 4 Tablespoons chili powder

INSTRUCTIONS

  1. Heat a pan over medium heat and cook the meat in the pan until lightly browned. (5-8 minutes)
  2. Remove the seeds and ribs from the jalapeño peppers and finely dice them. Chop all of the remaining vegetables and toss them into your slow cooker. Add in the browned meat.
  3. Pour all three cans of tomato into the slow cooker and use a spatula to roughly break up the whole tomatoes so that the juices release.
  4. Toss in the chili powder and stir everything together.
  5. Cook 4-6 hours on low.

Detailed recipe and credit: http://www.easygfrecipes.com/slow-cooker-jalapeno-chili/

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