Summer Minestrone Soup


Summer Minestrone Soup

ingredients

  • ghee - 1 tablespoon
  • onion - 1, chopped
  • garlic - 4 cloves, minced
  • carrots - 3, sliced
  • celery ribs - 3, sliced
  • fresh basil - handful, minced
  • fresh oregano - handful, minced
  • fresh parsley - handful, minced
  • chicken broth - 4 cups
  • water - 2 cups
  • diced tomatoes - 15 oz. can
  • tomato paste - 6 oz. can
  • dry red wine - 1/3 cup
  • mushrooms - 12 oz., sliced
  • red cabbage - 1 cup sliced
  • sweet bell peppers - 2/3 cup diced
  • cooked protein of choice (sausage, chicken, beef, etc.) - 1-2 cups diced
  • salt and pepper - to taste

instructions

  1. Heat the ghee in a large soup pot and add the onions, garlic, celery, carrots, herbs, and salt and pepper to taste. Saute until the onions are translucent.
  2. Add the remaining ingredients with some additional salt and pepper and simmer for 30 minutes.
  3. Serve garnished with fresh herbs and fresh grated parm if you do dairy.

Detailed recipe and credit: http://createdelicious.com/summer-minestrone-soup/

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