Sweet And Spicy Buffalo Peanuts Recipe

Course Appetizer
Cuisine Snacks
Cook Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Author Reuse Grow Enjoy

  • 1 Cup Peanuts dry roasted, salted
  • 2 tbsp. Organic Brown Sugar
  • 1 tbsp. Butter
  • ¾ tbsp. Your favorite buffalo sauce I use Frank's
  • ½ tbsp. Sesame seeds optional


  1. Preheat oven to 350
  2. Line a baking sheet with parchment, set aside.
  3. Pour the peanuts in a bowl and set aside.
  4. In a pot, combine the brown sugar, butter and buffalo sauce
  5. Heat and let boil until it begins to thicken and foam slightly.
  6. Pour the mixture over the peanuts and stir well until evenly coated.
  7. Pour the peanuts onto the baking sheet and flatten the peanuts so they are all on one layer.
  8. Bake in the oven for 12 – 15 minutes. Keep an eye on them so they don’t burn.
  9. Remove from the oven and sprinkle the sesame seeds over them. (optional)
  10. Let them cool completely before eating.
  11. This recipe is for a small batch, but the recipe can easily be doubled by doubling the amounts.

Source: https://reusegrowenjoy.com/sweet-spicy-buffalo-peanuts-recipe/
#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb

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