Tangy Crockpot Turkey Meatballs - Cooking With Alecia

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Monday, February 18, 2019

Tangy Crockpot Turkey Meatballs


Tangy Crockpot Turkey Meatballs
prep 30 minscook 2 hourstotal 2 hours, 30 mins
author alysia
yield 32 meatballs
Total recipe cost: $6.73 Cost per serving (4 meatball serving): $0.84
Ingredients
For meatballs

  • 1.5 pounds ground turkey (93/7) - $4.55
  • 1 egg - $0.17
  • 1/2 cup panko breadcrumbs - $0.25 (or coconut flour for Paleo)
  • 1/4 teaspoon cayenne or 1/2 teaspoon chili powder - $0.02
  • 1/2 teaspoon garlic salt - $0.15
  • 1/2 teaspoon onion powder - $0.15

For sauce

  • 2 tablespoons Worcestershire sauce - $0.33
  • 2 tablespoons white vinegar - $0.06
  • 1 cup tomato sauce (I used salt free organic) - $0.57
  • 2.5 tablespoons agave syrup or honey - $0.68
  • 1/2 teaspoon onion powder - $0.15
  • 1/2 teaspoon garlic salt - $0.15
  • 1/2 teaspoon chili powder $0.05

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together in a bowl. Spray a baking sheet or pan, and roll meat into 1 inch sized balls. Should make about 30-34 meatballs.
  3. Bake for 20 minutes. Remove from oven and set aside.
  4. Add remaining ingredients to a crock pot, and stir together completely. Add meatballs, and stir to completely cover.
  5. Cook on low for 2 hours.

Detailed recipe and credit: https://slimsanity.com/tangy-crockpot-turkey-meatballs/
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