Turkey Pot Pie Soup


TURKEY POT PIE SOUP

INGREDIENTS

  • 3.5 cups bone broth
  • 1 cup heavy cream raw and grass-fed or use coconut cream
  • 3 tbsp butter
  • 2 carrots slices
  • 3 celery stalks sliced
  • 1 small peeled potato diced
  • 1 onion diced
  • 2 cups shredded turkey
  • 5 sage leaves chopped, about 1 tbsp
  • 1 tsp thyme
  • 1 tsp dried sage
  • optional: top with parsley
  • salt and pepper

INSTRUCTIONS

  1. Melt the butter over medium heat in a big pot.
  2. Add the onions, carrots, potato and celery.
  3. Let cook until onions are soft.
  4. Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
  5. Add the turkey and herbs.
  6. Let them heat through.
  7. Add the cream last.

Detailed recipe and credit: https://ancestral-nutrition.com/turkey-pot-pie-soup/
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