Vegan Spring Rolls - Cooking With Alecia

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Sunday, February 10, 2019

Vegan Spring Rolls


PREP TIME 10 MINUTES
COOK TIME 5 MINUTES
TOTAL TIME 15 MINUTES
Find out how to make healthy veggie spring or summer rolls with this easy recipe! Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping. These spring rolls are naturally vegan and gluten-free.
INGREDIENTS

  • 1 package rice paper spring roll wrappers
  • 1 (5 oz.) bag baby spring lettuces
  • 1 red bell pepper, cut into strips
  • 1 hothouse cucumber, sliced
  • 1 avocado, peeled and sliced
  • 1 cup shredded carrots
  • 1 cup thinly sliced purple cabbage
  • fresh mint and basil (Thai basil recommended)
  • 1 recipe Simple Thai Peanut Sauce

INSTRUCTIONS

  1. Fill a wide bowl with at least an inch of warm water. Dip one rice paper wrap in the water and let soften 5 to 10 seconds. Remove from the water and lay on your work surface.
  2. Place a handful of the greens toward one end of the soaked wrap. Top with the other veggies and herbs. If you would like one certain veggie showing at the top of the rolls, lay that toward the other end. I like the look of avocado slices underneath the transparent paper, so I place it separately.
  3. Pick up the end of the rice paper closest to your mound of veggies and tightly wrap it over the veggies. Grab each end and fold over like a burrito. The paper will stick to itself. Continue wrapping the roll until sealed. Continue making the rolls this way until you've made all you want or are out of ingredients. Store the rolls covered in the refrigerator until ready to eat, then cut in half on the bias. Enjoy with peanut sauce.

NOTES
Nutrition information has been calculated for 1/6 of this recipe not including the peanut sauce. Calculations are done on a third party site, and I am not a certified nutritionist, so I can't guarantee accuracy. If your health depends on nutrition facts, please calculate again using your favorite calculator.
Detailed recipe and credit: https://www.yummymummykitchen.com/2018/02/spring-rolls.html
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