Melt in Your Mouth Lemon Bars



Ingredients
CRUST
2 call-purpose flour
1 c butter softened (no substituting)
1/2 c powdered sugar
FILLING
4eggs (slightly beaten)
2 c sugar
4 Tbsp flour
6 Tbsp lemon juice (I use bottled)
FROSTING
1/2 c butter (softened)
1 c powdered sugar
1 tsp milk
2 Tbsp cold water
How to Make Melt in Your Mouth Lemon Bars



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