Cream Cheese Layered Biscuit Pudding

 Biscuit pudding is one of the easiest and tastiest pudding choices for me ever. I already add four other biscuit pudding recipes in my blog. They are caramel biscuit pudding , custard biscuit puddingserraduraeasy biscuit pudding, oreo biscuit pudding and creamy biscuit pudding.Here is another simple pudding with the addition of cream cheese.Check out the video of making Cream cheese Layered Biscuit Pudding to ease your cooking. Also please don't forget to Subscribe my You Tube channel: 12recipebook.

 Ingredients:
  1.  Thick cream-500 ml
  2.  Biscuit-500 gm (any plane biscuits such as ulker petit , Marie, glucose)
  3.  Powdered sugar-1/2 cup
  4. Melted white chocolate-1/4 cup
  5. Cream cheese-100 gm
  6. Powdered sugar-1 tbsp
  7. Vanilla essence-1 tsp
  8. Warm coffee-1/2 cup
  9. Crushed nuts-to garnish
  10. Sliced white chocolate-to garnish
Preparation:
  • Beat the thick cream with a hand mixer by adding powdered sugar.
  • Add melted white chocolate and mix well.
  • In another bowl; add cream cheese (room temperature), 1 tbsp powdered sugar and vanilla essence; mix well until creamed.
  • Add it in to the thick cream bowl and combine well.
  • In a squared pudding plate place the biscuits after just dipping it in the warm coffee as a layer.
  • Pour a part of  above cream mixture on it .
  • Put another layer of biscuits and pour the sauce over it.
  • Don't forget to just dip the biscuits in coffee.
  • Such a way make three to five layers of biscuit and cream.
  • At the top garnish with nuts and chocolate pieces.
  • Refrigerate at least six hours and serve cool !!!!
Cream Cheese Layered Biscuit Pudding

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