Original Old Bay Crab Cakes - Cooking With Alecia

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Thursday, May 16, 2019

Original Old Bay Crab Cakes


Original Old Bay Crab Cakes

Ingredients

  • 2 slices dried bread, crusts removed
  • 1 Tbs. milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley flakes
  • 1 tablespoon baking powder
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound lump crabmeat
  • vegetable oil

Instructions

  1. In a large bowl, break bread into small pieces. Moisten with milk.
  2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking.
  3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.

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