Campfire Spinach Dip Camping

Campfire Spinach Dip Camping


  • 1 cup (250ml) sour cream
  • 250g cream cheese, room temperature
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup chopped, frozen spinach (drained)


  1. Mix all of the ingredients together in a container that can easily be packed to take camping.
  2. Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center.
  3. Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
  4. Carefully unwrap the packet and serve with bread for dipping.

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