Cheesy Bacon Ranch Dip

Cheesy Bacon Ranch Dip


  • 2 (8oz.) packages cream cheese, softened
  • 1/4 cup creamy ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup beer (I used Sam Adams OctoberFest)
  • 3/4 cup cooked & chopped bacon


  1. In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy.
  2. Mix in your favorite beer until combined.
  3. Add in shredded cheese.
  4. Add chopped bacon and mix until combined.
  5. Place dip in refrigerator for at least 1 hour before serving. Top with additional shredded cheese and chopped bacon, serve with crackers, pretzels, and/or potato chips.

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