Easy Hawaiian Roll To Go Sandwiches

Easy Hawaiian Roll To Go Sandwiches


  • Thin Sliced Smoked Ham
  • Thin Sliced Pastrami
  • Thin Sliced Roast Beef
  • Sliced Swiss Cheese
  • Sliced Colby Jack Cheese
  • Hawaiian Rolls
  • Mayonnaise
  • Mustard


  1. Carefully unlock the cardboard tray holding the rolls. Keep the rolls together. Using a bread knife, cut through the rolls to separate the tops from the bottoms. Layer meats and cheeses on the bottom roll halves. Spread condiments on top halves of rolls. Place the top halves of the rolls onto the sandwiches. Cut down and across to form separate rolls. Lock the cardboard tray back into place. Slide the sandwiches in the cardboard tray back into the bag and close up. Fill your cooler and add ice. Place the To Go Cold Cuts Hawaiian Rolls packages on top of the ice. Serve when hungry!

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