Ultimate Zucchini Salad

Ultimate Zucchini Salad


  • 4 medium zucchini
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 small garlic cloves finely chopped
  • 2 tbsp. chopped parsley
  • 1/4 tsp. salt or to taste


  1. Cut the zucchini in half and slice it into thin strips.
  2. Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.
  3. Prepare the dressing by whisking the rest of the ingredients together.
  4. Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

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