Easy Pesto Tortellini Skewers - Cooking With Alecia

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Sunday, September 8, 2019

Easy Pesto Tortellini Skewers


Easy Pesto Tortellini Skewers

Ingredients

  • 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
  • ½ C Pesto, prepared
  • 4 oz Sun Dried Tomatoes (packed in oil), Julienned
  • Small Skewers

Instructions

  1. Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
  2. Stir pesto into tortellini to coat evenly.
  3. Drain liquid from sun dried tomatoes and place in small bowl.
  4. Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
  5. Refrigerate until serving.
  6. NotesIf using a combination of spinach and regular tortellini, alternate so each skewer has one of each. The color combination will make for a beautiful combination.

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