Creamy Beef Noodle Bake

Creamy Beef Noodle Bake

Creamy Beef Noodle Bake

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. Tender egg noodles, melty cheese, and a creamy tomato ground beef mixture make for one amazing, and family-friendly dinner! Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake. Any ground beef will do. But ground chuck is best. ... It's hard to make Sour Cream Noodle Bake without the noodles! Oh, and I like No Yolks. Try this delicious Creamy Beef & Noodle Bake recipe at, where you will also find the ingredients to make it on sale in the weekly grocery flyers.


  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 package (12 oz) egg noodles
  • 3/4 cup sour cream
  • 2 cups cottage cheese 16 oz container
  • 2 cups shredded cheese I use Colby Jack


  1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
  2. Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
  3. Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
  4. Cook the egg noodles according to package directions [don't forget to salt the water!]
  5. In large bowl, mix together the sour cream and the cottage cheese.
  6. Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
  7. Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  8. Bake for 20 minutes.

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