Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.  These Garlic Herb Steak Bites can be whatever you want I grew up in a very meat and potatoes household. For one, you can toss the bites in a delicious butter and parsley sauce which coats every side of the bites. Treat Yourself to Garlic Butter Herb Steak Bites Tonight Sliced Yukon Gold potatoes are sautéed in olive oil and butter with garlic, thyme. Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.

Ingredients


  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • salt and pepper

Instructions


  1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  3. Top the steak with fresh chopped herbs.


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