Italian Beef and Rice Skillet

Italian Beef and Rice Skillet

Italian Beef and Rice Skillet

This Italian Beef and Rice Skillet is ready in less than 30 minutes and is a family favorite weeknight dinner! Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender. Flavor packed Italian Beef Casserole is the perfect recipe for a busy night! Loaded with ground beef, tender rice, lots of veggies. Create a meal quickly with our beef and rice skillet dinner recipe. One pan. Good Seasons Italian Dressing Mix. Italian-style diced tomatoes, undrained.

Ingredients

  • 1/2 onion, diced
  • 1 lb. ground beef
  • 1 (14.5 oz) can Italian diced tomatoes
  • 1 1/2 cups frozen mixed veggies (peas and carrots)
  • 3/4 cup uncooked white rice
  • 2 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
  2. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
  3. Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
  4. Notes
  5. You can substitute 1 cup of small pasta (shells, macaroni, etc) for the rice if desired.

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