Shamrock Pretzels

Shamrock Pretzels

Shamrock Pretzels

You'll need just 4 ingredients and a few minutes to make these ADORABLE Shamrock Pretzel Treats, perfect for celebrating St. Patrick's Day! Shamrock pretzels are a fast and easy St. Patrick's Day candy recipe. This one is perfect for kids to help with! All you need are pretzels. I saw this fun idea for Pretzel Shamrocks on Pinterest – shout out to Mommy's Bundle for her fabulous idea. I'm not a fan of making “pops”. Put a St. Patty's day twist on homemade soft pretzels by shaping them into shamrocks. Green mustard as a dip adds an extra-festive touch.


  • 12 ounces green candy melts
  • 90 each mini pretzel twists
  • 30 each pretzel sticks
  • Green decorating sugar, as desired
  • Shop Ingredients


Step 1
Line a baking sheet with parchment or wax paper; set aside. In a bowl melt candy melts according to package directions.
Step 2
With a fork, dip 1 pretzel stick in candy melts; allowing excess to drain back into the bowl; place on prepared pan. Dip 3 mini twists, allowing excess to drain back into the bowl; place around one end of pretzel stick to form a shamrock shape. Add a small amount of extra candy melt over the seams where the pretzel pieces meet to secure. Sprinkle with sugar if desired. Repeat with remaining pretzels. Allow to stand until set.

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